Soft vanilla layers of cake wound together with fresh strawberries and softly whipped cream create a stunning vertical roll cake. Finished with fresh strawberries.
Strawberries & Cream Cake
Wyld Flour Patisserie cakes are made with real ingredients, and therefore, should be refrigerated. They are best served at room temperature, so remove from refrigeration about 1 hour prior to cutting and serving. Remember to put any leftovers (if there are any!) back in refrigeration.