Deep red velvety layers of cocoa-enriched cake filled with Wyld Flour Vanilla Bean Cream Cheese Frosting and frosted with our Signature Cream Cheese Buttercream.
Red Velvet Cake
Wyld Flour Patisserie cakes are made with real ingredients, and therefore, should be refrigerated. They are best served at room temperature, so remove from refrigeration about 1 hour prior to cutting and serving. Remember to put any leftovers (if there are any!) back in refrigeration.