Vanilla Cake layers with fresh raspberry puree and frosted with silk Wyld Flour Patisserie Signature Vanilla Buttercream. Poured over with a sweet raspberry glaze and finished with buttercream baby roses.
Raspberry & Cream Baby Roses
Wyld Flour Patisserie cakes are made with real ingredients, and therefore, should be refrigerated. They are best served at room temperature, so remove from refrigeration about 1 hour prior to cutting and serving. Remember to put any leftovers (if there are any!) back in refrigeration.