Made with Wyld Flour Signature Pie Crust, these lattice-topped fruit pies are stunning and delicious. Choose from Country Apple, Peach, Strawberry-Rhubarb, Raspberry-Rhubarb, or Summer Berry Mix.
Wyld Flour Patisserie proucts are made with real ingredients, and therefore, should be refrigerated. They are best served at room temperature, so remove from refrigeration about 1 hour prior to cutting and serving. Remember to put any leftovers (if there are any!) back in refrigeration.