Yes, it's true, Cold Smoke Cake is a thing, and it's delicious! Missoula Kettlehouse Cold Smoke Beer is the flavor of this cake. This Missoula beer makes the cake super moist, and a reduction is used to flavor the buttercream.

Cold Smoke Cake

  • Wyld Flour Patisserie cakes are made with real ingredients, and therefore, should be refrigerated. They are best served at room temperature, so remove from refrigeration about 1 hour prior to cutting and serving. Remember to put any leftovers (if there are any!) back in refrigeration.

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