Yes, it's true, Cold Smoke Cake is a thing, and it's delicious! Missoula Kettlehouse Cold Smoke Beer is the flavor of this cake. This Missoula beer makes the cake super moist, and a reduction is used to flavor the buttercream.
Cold Smoke Cake
Wyld Flour Patisserie cakes are made with real ingredients, and therefore, should be refrigerated. They are best served at room temperature, so remove from refrigeration about 1 hour prior to cutting and serving. Remember to put any leftovers (if there are any!) back in refrigeration.