Moist layers of chocolate cake filled and frosted with Wyld Flour Signature Chocoalte Buttercream. Finished with a rich ganache pourover and chocolate buttercream baby roses. 

Chocolate Baby Roses Cake

  • Wyld Flour Patisserie cakes are made with real ingredients, and therefore, should be refrigerated. They are best served at room temperature, so remove from refrigeration about 1 hour prior to cutting and serving. Remember to put any leftovers (if there are any!) back in refrigeration.

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