Tender and moist Chardonnay cake layers filled with a strawberry-rhubarb puree and frosted with Vanilla Buttercream.
Chardonnay Strawberry Rhubarb Cake
$30.00Price
Size
Wyld Flour Patisserie cakes are made with real ingredients, and therefore, should be refrigerated. They are best served at room temperature, so remove from refrigeration about 1 hour prior to cutting and serving. Remember to put any leftovers (if there are any!) back in refrigeration.