Tender and moist Chardonnay cake layers filled with a strawberry-rhubarb puree and frosted with Vanilla Buttercream.

Chardonnay Strawberry Rhubarb Cake

  • Wyld Flour Patisserie cakes are made with real ingredients, and therefore, should be refrigerated. They are best served at room temperature, so remove from refrigeration about 1 hour prior to cutting and serving. Remember to put any leftovers (if there are any!) back in refrigeration.

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