Tender and moist Chardonnay cake layers filled with a strawberry-rhubarb puree and frosted with Vanilla Buttercream.
Chardonnay Strawberry Rhubarb Cake
Wyld Flour Patisserie cakes are made with real ingredients, and therefore, should be refrigerated. They are best served at room temperature, so remove from refrigeration about 1 hour prior to cutting and serving. Remember to put any leftovers (if there are any!) back in refrigeration.