Moist and flavorful carrot cake layered with tangy Vanilla Bean Cream Cheese Frosting. Finished with Cream Cheese Buttercream and toasty pecans.
Wyld Flour Patisserie cakes are made with real ingredients, and therefore, should be refrigerated. They are best served at room temperature, so remove from refrigeration about 1 hour prior to cutting and serving. Remember to put any leftovers (if there are any!) back in refrigeration.